Food produced with the heart
Tradition + Science:
State-of-the-Art Regenerative Agriculture
Epigen Healthy Bite is a food production standard developed through public-private research that focuses on agronomic innovation to promote environmental sustainability and nutritional excellence. Our commitment to quality and food safety has been validated through rigorous agronomic testing in more than 20 crops.
José Carlos Prados
Professor at the Faculty of Medicine, University of Granada
"Functional foods to improve quality of life"
Testimonials
The future of Earth... driven by science
Science
Carbon Capture (CO₂)
In the agricultural production methods advocated by Epigen Healthy Bite, a very important effect is the capture of carbon in the soil, doubling the number of tons per hectare compared to conventional agriculture.
Carbon is a macronutrient for plants, which can be absorbed primarily as CO₂ through the aerial parts of the plant. Root absorption allows it to be incorporated into the plant as bicarbonate (HCO₃).
